Yorenni, microbial Rennet by YOKOBIO, is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor     miehei microorganism  which is isolated from plants. It is a proteolytic enzyme and performs natural chymosin performance and increases efficiency in industrial cheese production. Microbial rennet is a milkclotting enzyme due to its vegetable origin and do    not contain any animal content, there is no religious and medical objection. 

Yorenni do not contain any Genetically Modified Organism (GMO) in its production.  It produces improvements of texture, keeping   its softness and cheese flavor made with this coagulant. 

 

concentrations

1500 IMCU / g, 2200 IMCU / g, 15000 IMCU / g

250 IMCU / ml,  750 IMCU / ml, 3000 IMCU / ml

* Other concentrations are available, prior requirement from the client is needed.

 

Packing

Food plastic bottle, food plastic drum for liquid products. 100ml, 500ml, 25000ml

Food plastic bottle, plastic bag, fiber drum for solid products. 100g, 500g, 25000g 

 

Storage: store the product in the original container, closed, at 4-8 ºC in a dark and dry place.

 

Expiry:  keep package closed, product remains for 24 months from manufacture date.